In 100 g (Grams) of Snacks, tortilla chips, ranch-flavor there is 0.345 g of Fatty acids, total trans. Change amount

Conversion Calculator | Choose a measurement for calculation

Fatty acids, total trans

Fatty acids, total trans is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total trans other than Snacks, tortilla chips, ranch-flavor.

Shortening, industrial, soy (partially hydrogenated ) for baking and confections	42.851 g	42.85%
Oil, industrial, soy ( partially hydrogenated), all purpose	34.162 g	34.16%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	31.228 g	31.23%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	30.809 g	30.81%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	27.017 g	27.02%
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries	24.747 g	24.75%
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy	20.578 g	20.58%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries	19.068 g	19.07%
Margarine-like, margarine-butter blend, soybean oil and butter	14.95 g	14.95%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D	14.89 g	14.89%
Margarine, regular, 80% fat, composite, stick, with salt	14.89 g	14.89%
Margarine, regular, 80% fat, composite, stick, without salt	14.89 g	14.89%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils	14.89 g	14.89%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick	14.786 g	14.79%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	13.784 g	13.78%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	13.555 g	13.56%
Shortening, vegetable, household, composite	13.164 g	13.16%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	12.927 g	12.93%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt	12.731 g	12.73%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D	12.731 g	12.73%

Snacks, tortilla chips, ranch-flavor

Snacks, tortilla chips, ranch-flavor is a type of Snacks. The most significant nutrients in Snacks, tortilla chips, ranch-flavor are listed below.

Water	3.14 g	3.14%
Energy (calorie)	501 kcal
Energy (joule)	2098 kJ
Protein	7.19 g	7.19%
Total lipid (fat)	24.63 g	24.63%
Ash	2.3 g	2.3%
Carbohydrate, by difference	62.74 g	62.74%
Fiber, total dietary	4 g	4%
Sugars, total	3.03 g	3.03%
Sucrose	1.07 g	1.07%
Glucose (dextrose)	0.44 g	0.44%
Fructose	0.34 g	0.34%
Lactose	1.11 g	1.11%
Maltose	0 g
Galactose	0.07 g	0.07%
Starch	54.8 g	54.8%
Calcium, Ca	134 mg	0.13%
Iron, Fe	1.38 mg
Magnesium, Mg	87 mg	0.09%
Phosphorus, P	252 mg	0.25%

Nutrients in Snacks, tortilla chips, ranch-flavor